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May 29

This dish is called “Twice Roasted Duck & Apricots”. I got this dish at an old fashion british pub called The Cunning Man. It was quite funny because this dish was the most “asian” dish on the menu and of course I would choose it. But the more funny part of it was that I think they almost burnt down their kitchen trying to cook my food. My food took twice as long as everyone else and the restuarant was covered in smoke by the time my food finally came out. Sorry Cunning Man! The wait was totally worth it though. The meat fell off the bones effortlessly and it tasted like all the flavor had been cooked into the duck. Go to The Cunning Man if you are ever in Burghfield, Reading (UK)! More pics from The Cunning Man will follow shortly.

This dish is called “Twice Roasted Duck & Apricots”. I got this dish at an old fashion british pub called The Cunning Man. It was quite funny because this dish was the most “asian” dish on the menu and of course I would choose it. But the more funny part of it was that I think they almost burnt down their kitchen trying to cook my food. My food took twice as long as everyone else and the restuarant was covered in smoke by the time my food finally came out. Sorry Cunning Man!

The wait was totally worth it though. The meat fell off the bones effortlessly and it tasted like all the flavor had been cooked into the duck. Go to The Cunning Man if you are ever in Burghfield, Reading (UK)!

More pics from The Cunning Man will follow shortly.

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