Comments
Jun 18
If you know me, you know that I do not eat lamb. But I have to admit, I do eat lamb kabobs. I used to get lamb kabobs back in Shanghai. I loved them! I would shower my kabobs with pepper and flamin red hot chili powder. At Chinjin Easter House, I found lamb kabobs. They were tender and flavorful. As I devoured them, it took me back to the streets of Shanghai.
