Jul 12

Another item I got from the Taiwanese street food. They are basically pork buns but cooked in a Tandoor oven. The filling is ground pork, veggies and chives. My friend and I waited about 30 mins in line for them and it only cost less than a dollar each.

I felt bad for the cook though because I saw him being burned by the oven a couple of times. =(

blog comments powered by Disqus