Since we’re on the topic of the spanish paella, here is the best one I’ve ever had. This is a lobster Paella from a restaurant in NY called Pipa Restaurant. The rice is nice and soft and you can really taste the flavor of the seafood in the rice.
Recently went to Veselka Restuarant in New York City and got to try a number of traditional Ukrainian dishes. One notable dish that I really enjoyed was stuffed cabbage (aka cabbage roll). The dish consisted of cooked cabbage leaf wrapped around minced pork and rice. It was then topped with an orange tomato-based sauce.
I liked the dish for a number of reasons, but the main reason was that the filling was minced. Something about food that has been grinded already makes me happy. Maybe that is probably why I also like baby food!
